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Pasta poulet epinard granola
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pommes de terre grenaille30.5%No flag
- Viande depoulet25.5%No flag
- Tomato pulp8.1%No flag
- Chorizo8.1%No flag
- Vierge extra1.3%No flag
- Poultry fond0.8%No flag
- Wheat maltodextrin0.2%No flag
- Natural flavouring<0.1%No flag
- Chicken meat<0.1%No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrate (E252)Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
Show original label text
Pommes de terre grenaille 30,5%, viande depoulet origine France 25,5%, pulpe de tomates 8,1%, poivron rouge, poivrons verts, chorizo (viande et gras de a porc origine UE, piments, LACTOSE, sel, plantes aromatiques, sucre, dextrose, conservateurs: ascorbate de sodium, nitrate de potassium et nitrite de sodium, ferments) 8,1%, oignons, ail, huiles de tournesol et d'olive vierge extra, paprika fumé, fond de volaille (amidon de pomme de terre, maltodextrine de blé, arômes naturels. viande de poule 8 %, graisse de poulet 6%, oignon, extrait de levure, ail, épices), sel, sucre, poivre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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