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Meals · 0052548607371

Pasta salad with chicken & jalapeno

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Annatto / bixin / norbixin).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cooked bowtie pasta57.1%No flag
  • Water30.4%No flag›
  • Pasta13.4%No flag
  • Semolina6.7%No flag
  • Wheat6.7%No flag›
  • Durum wheat flour3.3%No flag
  • Niacin · E3751.7%No flag
  • Iron0.8%No flag›
  • Ferrous sulfate0.8%No flag›
  • Thiamin mononitrate0.4%No flag›
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag›
  • Canola oil6.7%No flag›
  • Extra virgin olive oil6.7%No flag
  • Jalapeno ranch dressing21.4%No flag
  • Canola oil10.7%No flag›
  • Non fat buttermilk5.4%No flag›
  • Whey2.7%No flag›
  • Water1.3%No flag›
  • Skimmed milk powder0.7%No flag
  • Corn starch0.3%No flag›
  • Tapioca starch0.2%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Locust bean gum · E410<0.1%No flag
  • Microbial culture<0.1%No flag
  • Water2.7%No flag›
  • Egg yolk1.3%No flag›
  • Jalapeno peppers0.7%No flag›
  • Distilled vinegar0.3%No flag›
  • Salt0.2%No flag›
  • Sugar<0.1%No flag›
  • Spring onion<0.1%No flag
  • Apple cider vinegar<0.1%No flag›
  • Spice<0.1%No flag›
  • Dried garlicNo flag›
  • Xanthan gum · E415No flag
  • Dehydrated onionNo flag
  • Skim milk powder blendNo flag›
  • Dairy wheyNo flag
  • Sodium caseinateNo flag›
  • Skimmed milk powderNo flag
  • Bell pepperNo flag
  • MustardNo flag
  • Guar gum · E412No flag
  • PaprikaNo flag›
  • Chicken breast meat with rib meat10.7%No flag
  • Chicken breast meat with rib meat5.4%No flag
  • Water2.7%No flag›
  • Cultured sugar1.3%No flag
  • Vinegar0.7%No flag›
  • Potato starch0.3%No flag›
  • Sea salt0.2%No flag›
  • Natural flavouring0.2%No flag
  • Mild cheddar5.4%No flag
  • Monterey jack cheese blend2.7%No flag
  • Cheddar cheese1.3%No flag
  • Pasteurised milk0.7%No flag
  • Lactic ferments0.3%No flag
  • Salt0.2%No flag›
  • Enzyme<0.1%No flag›
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Vegetable pigment<0.1%No flag
  • Monterey jack cheese0.7%No flag
  • Pasteurised milk0.3%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Potato starch0.3%No flag›
  • E460ii0.2%No flag
  • Anti caking agent0.2%No flag
  • Natamycin · E2350.2%No flag
  • Preservative0.2%No flag
  • Jalapeno pepper1.3%No flag›
  • Spinach1.3%No flag›
Show original label text

Cooked bowtie pasta (water, pasta [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], canola oil and extra virgin olive oil), jalapeno ranch dressing (canola oil, non fat buttermilk [whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture], water, egg yolk, jalapeno peppers, distilled vinegar, salt, sugar, green onion, apple cider vinegar, spices, dried garlic, xanthan gum, dried onion, skim milk powder blend [dairy whey, sodium caseinate, skim milk powder], dried bell pepper, mustard flour, guar gum, paprika), chicken breast meat with rib meat (chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), mild cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), jalapeno pepper, spinach.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

7 items

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