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Condiments · 0030034915902

Pasta sauce

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Italian tomatoes53.3%No flag
  • Tomato puree23.3%No flag
  • Water11.7%No flag›
  • Tomato concentrate11.7%No flag
  • Pork11.7%No flag›
  • Cooked beef meat5.8%No flag
  • Olive oil2.9%No flag›
  • Beef broth1.5%No flag
  • Beef broth0.7%No flag
  • Sea salt0.4%No flag›
  • Yeast extract0.2%No flag›
  • Caramel color · E150a<0.1%No flag
  • Vegetable broth<0.1%No flag
  • Carrot<0.1%No flag›
  • Celery<0.1%No flag›
  • Onion<0.1%No flag›
  • LeekNo flag›
  • Red bell pepperNo flag›
  • TomatoNo flag›
  • ParsleyNo flag›
  • GarlicNo flag›
  • Cane sugar0.7%No flag›
  • Garlic0.4%No flag›
  • Salt0.2%No flag›
  • Red wine<0.1%No flag
  • Basil<0.1%No flag›
  • Spice<0.1%No flag›
  • Onion<0.1%No flag›
  • GarlicNo flag›
  • Acidified calcium sulfateNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Italian tomatoes, tomato puree (water, tomato paste), cooked pork, cooked beef, olive oil, beef stock (beef stock, sea salt, yeast extract, caramel color, vegetable stock [carrot, celery, onion, leek, red bell pepper, tomato, parsley, garlic]), cane sugar, garlic, salt, red wine, basil, spices, onion powder, garlic powder, acidified calcium sulfate.

Alerts

Declared allergens

This product declares Celery.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 moderate · 2 low · 4 not assessed

4 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

16 items

Your context

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