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Pending enrichment
- Water52.9%—›
- Soya oil23.5%—›
- Cream11.8%—›
- Modified corn starch5.9%—›
- Parmigiano reggiano2.9%—
- Milk1.5%—›
- Lactic ferments0.7%—
- Salt0.4%—›
- Enzyme0.4%—›
- Modified egg yolk1.5%—
- Egg yolks0.7%—›
- Salt0.4%—›
- Phospholipase0.4%—›
- Dairy product0.7%—
- Salt0.4%—›
- Romano cheese0.2%—
- Milk<0.1%—›
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Ricotta cheese<0.1%—
- Whey<0.1%—›
- Milk<0.1%—›
- Bacterial culture<0.1%—
- Salt—›
- E330—
- Provolone cheese<0.1%—
- Milk<0.1%—›
- Salt<0.1%—›
- Enzyme—›
- Bacterial culture—
- Garlic<0.1%—›
- E415<0.1%—
- Spice—›
- Autolyzed yeast extract—›
- Natural flavouring—
- E270—
Show original label text
Water, soybean oil, cream, modified corn starch, parmesan cheese (milk, cheese cultures, salt, enzymes), modified egg yolk (egg yolks, salt, phospholipase), dairy product solids, salt, romano cheese (milk, cheese cultures, salt, enzymes), ricotta cheese (whey, milk, bacterial culture, salt, citric acid), provolone cheese (milk, salt, enzymes, bacterial culture), roasted garlic powder, xanthan gum, spice, autolyzed yeast extract, natural flavors, lactic acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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