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BIO Girasoli mit Spinat und Ricotta
Greenveil's read: acceptable.
- Moderate
- Frische Eiertelgwaren58%—
- Durum wheat semolina29%—›
- Wheat flour14.5%—›
- Egg14.5%—›
- Auf Gesamtmenge14.5%—
- Water—›
- Filling42%—
- Spinach16.8%—›
- Auf gesamte Menge16.8%—
- Ricotta-Käse16.4%—
- Auf gesamte Menge16%—
- MILCHserum0.2%—
- Milk<0.1%—›
- Salt<0.1%—›
- Bread4.4%—
- Wheat flour2.2%—›
- Salt2.2%—›
- Parmigiano Reggiano DOP2.2%—
- Nutmeg nut2.2%—
- Relsmehl"—
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Frische Eiertelgwaren 58% [HartWEIZENgrieẞ*, WEIZENmehl*, EIER* 23% (13% auf Gesamtmenge), Wasser]; Füllung 42% [Spinat*" 40% (17% auf gesamte Menge), Ricotta-Käse* 39% (16% auf gesamte Menge) (MILCHserum*, MILCH*, Salz), Brotbrösel* (WEIZENmehl*, Salz), Parmigiano Reggiano DOP* (enthält MILCH), Muskatnuss"]; Relsmehl". Kann enthalten: SOJA, SENF
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