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Original
Pastello·6111273530003

Original

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Wheat flour52.9%—›
  • Sugar4.3%—›
  • Fully refined soybean oil4.3%—
  • Egg4.3%—›
  • Water4.3%—›
  • Invert sugar syrup4.3%—›
  • Humectants4.3%—
  • E4202.1%—
  • E4222.1%—
  • Raising agents4.3%—
  • E4502.1%⚠ Low
  • E5002.1%—
  • Preservative4.3%—
  • E2024.3%—
  • Salt4.3%—›
  • Acidity regulator4.3%—
  • E3304.3%—
  • Flavourings2.3%—
  • Dextrose1.1%—›
  • Skimmed milk powder0.6%—
  • Emulsifiers0.3%—
  • E4710.1%—
  • E477<0.1%—
  • E470<0.1%—
  • E490<0.1%—
  • Starch0.1%—›
  • Lactose0.1%—›
Show original label text

wheat flour, sugar, fully refined soybean oil, pasteurized egg, water, inverted sugar syrup, humectants (E420, E422), raising agents (E450, E500), preservative (E202), salt, acidity regulator (E330), flavourings, dextrose, skimmed milk powder, emulsifiers (E471, E477, E470, E1520), starch, lactose (milk)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05INVERT SUGAR SYRUPCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Starch, acid-hydrolyzedActiveNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14ANHYDROUS LACTOSECompoundNot assessed
  15. 15.BETA.-LACTOSECompoundNot assessed
  16. 16LACTOSECompoundNot assessed

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