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Greenveil proxy cache
Asset write on fetch
- Flour51.6%—›
- Flour26%—›
- Barley malt flour12.8%—›
- E3756.4%—
- Ferrous sulfate3.2%—›
- Thiamin mononitrate1.6%—›
- Thiamin1.6%—›
- E1010.8%—
- E1010.8%—
- Folic acid0.8%—›
- Sirop de glucose à haute teneur en fructose24.2%—
- Vegetable oil12.1%—›
- Soya bean6.1%—›
- De coton et de maïs et de canola6.1%—
- Water6.1%—›
- Salt0.2%—›
- Contient 2% et moins de levure0.2%—
- Brown sugar0.2%—›
- Honey0.2%—›
- Molasses0.2%—›
- Sugar0.2%—›
- Wheat gluten0.2%—›
- Whey0.2%—›
- Soya flour0.2%—›
- Wheat0.2%—›
- Rye flour0.2%—›
- Corn flour0.2%—›
- Oat bran0.2%—›
- Cornmeal0.2%—
- Rice flour0.2%—›
- Potato flour0.2%—›
- Butter0.2%—›
- Démêlant à pâte0.2%—
- Mono- et diglycéride0.1%—
- Sodium<0.1%—›
- Calcium stéarique lactylé<0.1%—
- Soya lecithin<0.1%—›
- E170i<0.1%—
- Aliment de levure0.2%—
- E5170.2%—
- E5160.2%—
- Phosphate de mono- calcium0.2%—
- Distilled vinegar0.2%—›
- Skimmed milk0.2%—
- Buttermilk0.2%—›
- E270<0.1%—
- Propianate de calcium<0.1%—
- Preservative<0.1%—
- Sorbé de potassium<0.1%—
- Preservative<0.1%—
Show original label text
Farine enrichie (farine, orge malté, niacine, sulfate ferreux, mononitrate de thiamine (vitamine B1), riboflavine (vitamine B2), acide folique), sirop de glucose à haute teneur en fructose, huile végétale partiellement hydrogénée (huile de fève de soja ou de coton ou de maïs ou de canola), eau, sel, contient 2% ou moins de levure, cassonade, miel, mélasse, sucre, gluten de blé, petit-lait, farine de soja, farine de blé entier, farine de seigle, farine de maïs, son d'avoine, semoule de maïs, farine de riz, farine de pomme de terre, beurre, démêlant à pâte (mono et diglycéride, sodium ou calcium stéarique lactylé, lécithine de soja, carbonate de calcium), aliment de levure (sulfate d'ammonium, sulfate de calcium, phosphate de mono calcium, vinaigre distillé, lait écrémé, babeurre, acide lactique, propianate de calcium (agent de conservation), sorbé de potassium (agent de conservation).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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