Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Pasteurized process cheddar, swiss & provolone cheese
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cultured pasteurized milk54.5%No flag
- Semi skimmed milk22.7%No flag
- Sodium phosphate · E3392.8%No flag
- Lactic acid · E2700.7%No flag
- Contains less than 0.05% of sorbic acid as a preservative0.4%No flag
- Smoke flavouring<0.1%No flag
- With powdered cellulose added to prevent caking<0.1%No flag
Show original label text
Cultured pasteurized milk and part-skim milk, water, milkfat, sodium phosphate, salt, lactic acid, contains less than 0.05% of sorbic acid as a preservative, enzymes, smoke flavor, with powdered cellulose added to prevent caking.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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