Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Pasteurized process cheese dip
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cheddar52.8%No flag
- Natural cheese23.6%No flag
- American11.8%No flag
- Gruyere5.9%No flag
- Havarti3%No flag
- Cultured pasteurized milk1.5%No flag
- Calcium chloride · E5090.4%No flag
- Sodium phosphates · E339<0.1%No flag
- Col flo 67 modified waxy corn starch ns<0.1%No flag
- Lactic acid · E270No flag
- Sorbic acid · E200No flag
- PreservativeNo flag
- Acetic acid · E260No flag
- Turmeric extract · E100No flag
- ColourNo flag
Show original label text
Cheddar and natural cheese (american, gruyere, havarti [cultured pasteurized milk, salt, enzymes, calcium chloride], water, whey, reduced lactose whey, partially hydrogenated soybean oil, jalapeno peppers, sodium phosphates, col flo 67 modified waxy corn starch ns, salt, lactic acid, sorbic acid (to protect flavor), acetic acid, paprika and turmeric extract (color).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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