Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Pasteurized process cheese food with salami
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrate).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- American cheese54.2%No flag
- Soured milk28.5%No flag
- Monterey jack cheese22.9%No flag
- Soured milk11.5%No flag
- Salami meat11.5%No flag
- Lactic acid starter cultureNo flag
- FlavouringNo flag
- Sodium nitrate · E251Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Sodium erythorbate · E3161.4%No flag
- Sodium phosphate · E3392.9%No flag
- Skimmed milk1.4%No flag
- Sorbic acid · E2000.4%No flag
- Salami seasoning<0.1%No flag
- Spice extractives on a dextrose carrier<0.1%No flag
- Apo carotenal<0.1%No flag
- E160ai<0.1%No flag
Show original label text
American cheese (cultured milk, salt, enzymes), monterey jack cheese (cultured milk, salt, enzymes), salami meat (pork, beef, salt, sugar, lactic acid starter culture, flavoring, sodium nitrate, sodium erythorbate), whey, sodium phosphate, skim milk, salt, sorbic acid, garlic, salami seasoning (spices, spice extractives on a dextrose carrier, garlic), apo carotenal and beta carotene.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
12 items
Your context
Recent scans
See allProducts you open appear here on this device.