Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Pandoro - Pâtisserie au levain naturel
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Sourdough4.6%No flag
- Wheat sourdough4.6%No flag
- Skimmed milk powder2.1%No flag
- Emulsifier1%No flag
- Mono- et diglycérides des acides gras1%No flag
- Flavouring0.2%No flag
- Preservative0.1%No flag
- Sorbate de potassium · E202<0.1%No flag
- Icing sugar<0.1%No flag
- Flavouring<0.1%No flag
Show original label text
Farine de blé, œufs, sucre, beurre 20%, levain (blé), lait écrémé en poudre, émulsifiants : mono et diglycérides des acides gras, lécithine de soja, sel, arômes, agent de conservation : sorbate de potassium. Sucre glace : sucre, amidon de blé, arômes.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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