Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Pandoro - Italian Speciality Cake
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Patisserie au levain naturel58.3%No flag
- Ingredients20.8%No flag
- Sourdough10.4%No flag
- Skimmed milk powder5.2%No flag
- Emulsifier2.6%No flag
- Mono- et diglycérides des acides gras1.3%No flag
- Flavouring0.2%No flag
- Preservative0.4%No flag
- Sorbate de potassium · E2022.6%No flag
Show original label text
PATISSERIE AU LEVAIN NATUREL. INGREDIENTS: Farine de blé. Oeuf. Sucre. Beurre, Levain (gluten), Lait écrémé en poudre. Emulsifiants: Mono et diglycérides des acides gras. Lécithine de soja. Sel. Arômes. Agent de conservation: Sorbate de potassium.
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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