Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Tortellini Prosciutto crudo
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Pasta60%No flag
- "00" farine de BLÉ60%No flag
- FillingNo flag
- HamNo flag
- Pork meatNo flag
- BreadcrumbsNo flag
- Wheat flour type 00No flag
- Brewer S yeastNo flag
- BraiséeNo flag
- Viande bovine adulteNo flag
- Red wineNo flag
- Mixed spicesNo flag
- D'herbesNo flag
- Fromage Parmigiano ReggianoNo flag
- Nutmeg nutNo flag
Show original label text
PATES 60%: "00" farine de _BLÉ_, semoule de _BLÉ_ dur, _OEUFS_ 20% , eau. REMPLISSAGE 40%: jambon 34% (viande de porc, sel), chapelure (farine de _BLE_ tendre type "00", levure de bière, sel), braisée (viande bovine adulte 85%, oignons, vin rouge, carottes, _beurre_ (_LAIT_), sel, mélange d'épices et d'herbes), fromage Parmigiano Reggiano (_LAIT_, sel, présure), noix muscade, poivre noir.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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