Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Tortellini Ricotta & Spinaci
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Filling55%No flag
- Ricotta50%No flag
- Dehydatisierte Kartoffeln11.3%No flag
- Whey powder1.6%No flag
- Breadcrumbs0.4%No flag
- Soft wheat flour0.2%No flag
- Vegetable fiber0.1%No flag
- Natural flavouring<0.1%No flag
- Pasta<0.1%No flag
- Soft wheat flour<0.1%No flag
Show original label text
Füllung 55%: Ricotta 50% (_Molke_, _Milch_), dehydatisierte Kartoffeln, Spinat 8%, _Molkenpulver_, Sonnenblumenöl, Paniermehl (_Weichweizenmehl_, Kochsalz, Hefe), Kochsalz, Pflanzenfasern (Zichorie), natürliche Aromen (enthalten _Milch_), Gewürze. Teigwaren 45%: _Weichweizenmehl_, _Ei_ 30%, _Hartweizengrieß_
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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