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6009710350171

pastrami

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Egg
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 29 Dec 2024

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Beef95%No flag›
  • Water2.6%No flag›
  • Salt1.2%No flag›
  • Sugar0.6%No flag›
  • Phosphate0.3%No flag›
  • E4500.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E452<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Dextrose0.1%No flag›
  • Yeast extract<0.1%No flag›
  • Spice extracts<0.1%No flag›
  • Celery<0.1%No flag›
  • Mace<0.1%No flag›
  • Spice<0.1%No flag›
  • HerbsNo flag
  • PreservativeNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • AllergensNo flag›
  • NoneNo flag
  • Product is manufactured in a factory that handlesNo flag
  • SoyaNo flag›
  • EggNo flag›
  • Nuts ) sell byNo flag
  • 01‚01‚2025 use byNo flag
  • 02‚01‚2025 prodNo flag
  • 11‚11‚2024 batch keep refrigerated at 2°c and freeze at-10°c on and before best before date manufactured byNo flag
  • Tirolean meats-248 northlands deco parkNo flag
  • Cnr witkoppenNo flag
  • New market roadNo flag
  • Northriding telNo flag
  • 011 462 0400 emailNo flag
  • Sales@tiroleanNo flag
  • Romaine lettuceNo flag›
  • Za produced in south africa austrian german ags swiss goodeNo flag
Show original label text

beef (95%), water, salt, sugar, phosphates (e450, e451, e452), dextrose, yeast extract, spice extracts (celery, mace), irradiated spice , herbs, preservative (sodium nitrite (e250]) allergens: none (product is manufactured in a factory that handles, soya, egg and nuts ) sell by: 01,01,2025 use by: 02,01,2025 prod: 11,11,2024 batch keep refrigerated at 2°c or freeze at-10°c on or before best before date manufactured by: tirolean meats-248 northlands deco park, cnr witkoppen , new market road, northriding tel: 011 462 0400 email: sales@tirolean,co,za produced in south africa austrian german ags swiss goode

Alerts

Declared allergens

This product declares Celery, Egg, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 29 Dec 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 9 not assessed

9 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Normalized label parsed

24 items

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