Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Pastrami & baby swiss sandwich
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Oven roasted beef pastrami top round50%No flag
- Cured with25%No flag
- Contains less then 2% sodium lactate12.5%No flag
- Sodium phosphate · E3391.6%No flag
- E262ii0.8%No flag
- Flavouring0.4%No flag
- Sodium erythorbate · E3160.2%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Coated with<0.1%No flag
- Caramel color · E150a<0.1%No flag
- FlavouringNo flag
- Natural smoke flavouringNo flag
- Panini bread25%No flag
- Fortified wheat flour12.5%No flag
- Niacin · E3753.1%No flag
- Ascorbic acid · E3001.6%No flag
- Riboflavin · E1010.2%No flag
- Light rye flour3.1%No flag
- Cultured rye flour0.8%No flag
- Caramel color · E150a<0.1%No flag
- Cultured wheat starch<0.1%No flag
- Malted wheat flourNo flag
- Citric acid · E330No flag
- Pregelatinized rye flourNo flag
- Ascorbic acid · E300No flag
- Barley malt extractNo flag
- Lactic acid · E270No flag
- Swiss cheese12.5%No flag
- Cultured pasteurized milk6.3%No flag
- Red onion6.3%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Oven roasted beef pastrami top round (cured with: water, contains less then 2% sodium lactate, salt, sugar, sodium phosphate, sodium diacetate, flavorings, sodium erythorbate, sodium nitrite. coated with: spices, caramel color, salt, dextrose, flavorings, natural smoke flavor), panini bread (enriched wheat flour [malted barley flour, niacin, ascorbic acid, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, light rye flour, yeast, cultured rye flour, caraway seeds, sea salt, canola oil, malted barley flour, caramel color, cultured wheat starch, rye flour, wheat malt flour, enzymes, citric acid, pregelatinized rye flour, ascorbic acid, malted barley extract, lactic acid), swiss cheese (cultured pasteurized milk, salt and enzymes), lettuce, red onion.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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