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Snacks · 0038000175992

Pastry crisps, pumpkin spice

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour51.5%No flag›
  • Wheat flour26%No flag›
  • Niacin · E37512.8%No flag
  • Reduced iron6.4%No flag›
  • Thiamin3.2%No flag›
  • Thiamin mononitrate3.2%No flag›
  • Vitamin b2 · E1011.6%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Invert sugar24.2%No flag›
  • Sugar12.1%No flag›
  • Glycerin · E4226.1%No flag
  • Vegetable oil3%No flag›
  • Soya bean1.5%No flag›
  • Palm0.8%No flag
  • Palm kernel oil with tbhq for freshness0.8%No flag
  • Maltodextrin1.5%No flag›
  • Rice flour0.8%No flag›
  • Dextrose0.4%No flag›
  • Brown sugar0.2%No flag›
  • Sugar<0.1%No flag›
  • Molasses<0.1%No flag›
  • Contains 2% and less of modified corn starch<0.1%No flag
  • Modified tapioca starch<0.1%No flag
  • Skimmed milk<0.1%No flag
  • Whey<0.1%No flag›
  • MolassesNo flag›
  • Natural flavouringNo flag
  • Soya lecithinNo flag›
  • Raising agentNo flag
  • E500iiNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Monocalcium phosphate · E341iNo flag
  • CinnamonNo flag›
  • SaltNo flag›
  • Mono- and diglycerides · E471No flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Cellulose gelNo flag›
  • Xanthan gum · E415No flag
  • SaltNo flag›
  • Corn starchNo flag›
  • Annatto extract colorNo flag
  • Alginate blendNo flag
  • Sodium alginate · E401No flag
  • SucroseNo flag›
  • E331iiiNo flag
  • Datem · E472eNo flag
  • Diacetyl tartaric acid esters of mono- and diglyceridesNo flag
  • ColourNo flag
  • GingerNo flag›
  • Bht for freshnessNo flag
  • NutmegNo flag›
  • AllspiceNo flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), invert sugar, sugar, glycerin, vegetable oil (soybean, palm and palm kernel oil with tbhq for freshness), maltodextrin, rice flour, dextrose, brown sugar (sugar, molasses), contains 2% or less of modified corn starch, modified tapioca starch, nonfat milk, whey, molasses, natural flavors, soy lecithin, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cinnamon, salt, mono - and diglycerides, cellulose gum, cellulose gel, xanthan gum, salt, cornstarch, annatto extract color, alginate blend (sodium alginate, sucrose, trisodium citrate), datem (diacetyl tartaric acid esters of mono - and diglycerides), color added, ginger, bht for freshness, nutmeg, allspice.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

7 low · 10 not assessed

10 of 17 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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