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- Abricots rouges du Roussillon 60 sucres extraits de fruits66.7%—
- Gelling agent16.7%—
- E440a16.7%—
- Concentrated lemon juice16.7%—
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Abricots rouges du Roussillon 60 sucres extraits de fruits, gélifiant: pectines, jus de citron concentre
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