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  3. Terrine aux Cèpes
Terrine aux Cèpes
Pat’Boul de Provence·Meats And Their Products · 3760112142636

Terrine aux Cèpes

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Maigrelle de porc53.8%—
  • Duck23.1%—›
  • Gelée de volaille bouillon de volaille11.5%—
  • Onion5.8%—›
  • Pork gelatin2.9%—
  • Se1.4%—›
  • Poivre) oignons foie de porc0.7%—
  • Cépes0.4%—
  • E1500.2%—
  • Water0.2%—›
  • Garlic salt<0.1%—
  • Rum<0.1%—›
  • Pepper<0.1%—›
  • Sans additif ni conservateur<0.1%—
Show original label text

Maigrelle de porc, de canard, gelée de volaille bouillon de volaille, oignons, gélatine de porc, se, poivre) oignons foie de porc, cépes réhydratés, caramel (sucre eau) sel ail, rhum, poivre. Sans additif ni conservateur.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01DUCKCompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03RUMCompoundNot assessed
  4. 04BLACK PEPPERCompoundNot assessed

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