Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Pat the Baker 100% Wholemeal THCK Sliced Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Wholemeal wheat flour62%No flag
- Mono- and di acetyl tartaric acid esters of mono- and di glycerides of fatty acids0.5%No flag
- Sodium stearoyl-20.3%No flag
- Lactylate0.1%No flag
- Mono- and di glycerides of fatty acids0.1%No flag
- Preservative0.5%No flag
- Vegetable fat and vegetable oil0.1%No flag
- Ralm and Rapeseed0.1%No flag
- Flour treatment agent<0.1%No flag
- Fogen infor<0.1%No flag
Show original label text
Wholemeal wheat flour (62%), Water, Yeast, Salt, Soya flour, Emulsifiers (Mono and di acetyl tartaric acid esters of mono and di glycerides of fatty acids, Sodium stearoyl-2 - Lactylate, Mono and di glycerides of fatty acids), Preservative (Calcium propionate), Dextrose, Vegetable fat and vegetable oil (Ralm and Rapeseed), Flour treatment agent (ascorbic acid). FOGEN INFOR
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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