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  2. Plant Based Foods And Beverages
  3. 2 flame baked plain naans
2 flame baked plain naans
Patak's·Plant Based Foods And Beverages · 5010338301651

2 flame baked plain naans

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • WHEAT Flour53.8%—›
  • E170i27.9%—
  • E37513%—
  • Iron6.5%—›
  • Thiamin6.5%—›
  • Water23.1%—›
  • Rapeseed Oil11.5%—›
  • Yeast5.8%—›
  • Spirit Vinegar2.9%—
  • Raising Agents1.4%—
  • E4500.7%⚠ Low
  • E5000.4%—
  • E3410.4%⚠ Low
  • Vegetable Ghee0.7%—
  • Palm Oil0.4%—›
  • Rapeseed Oil0.4%—›
  • Preservative0.4%—
  • E2020.2%—
  • E2820.2%⚠ Low
  • Black cumin0.2%—›
  • Salt<0.1%—›
  • Acidity Regulator<0.1%—
  • E330<0.1%—
  • WHEAT Starch<0.1%—›
  • WHEAT Flour<0.1%—›
Show original label text

WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates), Vegetable Ghee (Palm Oil, Rapeseed Oil), Preservatives (Potassium Sorbate, Calcium Propionate), Kalonji Seeds, Salt, Acidity Regulator (Citric Acid), WHEAT Starch, WHEAT Flour.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06NIGELLA SATIVA SEEDCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed

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