Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 21 Jan 2025
Hot vindaloo spicy curry simmer sauce
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 21 Jan 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Mustard5.8%No flag
- Tomato concentrate2.9%No flag
- Contains 2% and less of corn starch0.4%No flag
- Dried fenugreek leaf<0.1%No flag
Show original label text
Water, spices (including paprika, mustard, and turmeric), onion, canola oil, tomato paste, sugar, vinegar, contains 2% or less of corn starch, sea salt, garlic, crushed red pepper flakes, dried cilantro, dried fenugreek leaf.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Canola OilLow concern
- SugarLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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