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Indian Kit Tandoori
Patak'sKit Indien · 5011308300384

Indian Kit Tandoori

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wraps66%No flag
  • Wheat flour35.5%No flag›
  • Water15.2%No flag›
  • Vegetable oil7.6%No flag›
  • Palm oil3.8%No flag›
  • Shea butter3.8%No flag›
  • Stabiliser3.8%No flag
  • E4221.9%No flag
  • E4661%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E4121%No flag
  • Wheat gluten1.9%No flag›
  • Raising agent1%No flag
  • E4500.5%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E5000.5%No flag
  • Glucose0.5%No flag›
  • Salt0.2%No flag›
  • Emulsifier0.1%No flag
  • E4710.1%No flag
  • Acidity regulator<0.1%No flag
  • E296<0.1%No flag
  • Wheat fiber<0.1%No flag
  • Preservative<0.1%No flag
  • E202No flag
  • E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Flour treatment agent<0.1%No flag
  • E920<0.1%No flag
  • Chutney de Mangue doux17%No flag
  • Sugar3.4%No flag›
  • Mango3.3%No flag›
  • Salt1.5%No flag›
  • Acidity regulator1.4%No flag
  • Acide acétique · E2601.4%No flag
  • Water1.3%No flag›
  • Spice1.1%No flag›
  • Cumin seeds1%No flag
  • Chili pepper1%No flag›
  • Colour3.1%No flag
  • Extrait de paprika · E160c3.1%No flag
  • Pâte de Curry Tandoori17%No flag
  • WaterNo flag›
  • TamarindNo flag›
  • WaterNo flag›
  • TamarindNo flag›
  • SaltNo flag›
  • Alcohol vinegarNo flag
  • Acidity regulatorNo flag
  • Acide lactique · E270No flag
  • SugarNo flag›
  • Alcohol vinegarNo flag
  • Tomato concentrateNo flag
  • Modified tapioca starchNo flag
  • GingerNo flag›
  • GingerNo flag›
  • SaltNo flag›
  • Acidity regulatorNo flag
  • Acide acétique · E260No flag
  • TurmericNo flag›
  • Corn flourNo flag›
  • OnionNo flag›
  • SpiceNo flag›
  • GarlicNo flag›
  • PaprikaNo flag›
  • Garlic pureeNo flag
  • CuminNo flag›
  • CorianderNo flag›
  • SaltNo flag›
  • FlavouringNo flag
  • ColourNo flag
  • Extrait de paprika · E160cNo flag
  • Carmin · E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Rouge allura · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

Show original label text

Wraps 66% (farine de blé, eau, huiles végétales (huile de palme, huile de karité), stabilisants (E422, E466, E412), gluten de blé, agents levants (E450, E500), glucose, sel, émulsifiant (E471), régulateur d'acidité (E296), fibre de blé, conservateurs (E202, E282), agent de traitement de la farine (E920)), Chutney de Mangue doux 17% (sucre, mangue, sel, régulateur d'acidité (acide acétique), eau, épices, graines de cumin, piment séché concassé, colorant (extrait de paprika)), Pâte de Curry Tandoori 17% (eau, pulpe de tamarin (eau, tamarin, sel, vinaigre d'alcool, régulateur d'acidité (acide lactique)), sucre, vinaigre d'alcool, concentré de tomate, amidon de tapioca modifié, pulpe de gingembre (gingembre, sel, régulateur d'acidité (acide acétique)), curcuma, farine de maïs, oignon en poudre, épices, ail en poudre, paprika, purée d'ail, cumin, coriandre moulue, sel, arômes, colorants (extrait de paprika, carmin, rouge allura)).

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 6 low · 4 not assessed

4 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

22 items

Your context

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