Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Patak's Jalfrezi Cooking Sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Red8%No flag
- Dehydrated onion2.5%No flag
- Concentrated Tomato Purée2%No flag
- Garlic Purée1%No flag
- Citric Acid · E3300.3%No flag
- Cumin Seed0.3%No flag
- Paprika Extract · E160c0.3%No flag
Show original label text
Water, Tomato (8%), Red & Green Peppers (8%), Spices (3%) [Spices, Coriander, Cumin], Sugar, Modified Maize Starch, Dried Onion, Concentrated Tomato Purée (2%), Rapeseed Oil, Garlic Purée, Ginger Purée, Salt, Acid (Citric Acid), Cumin Seed, Paprika Extract, Dried Coriander Leaf.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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