pataks lemon and coriander

5 011308"301435 patak's new lemon & coriander oven bake is a quick & easy marinade. made with fresh coriander, zesty lemon juice and a special blend of patak's herbs and spices, it's the perfect way to easily create a delicious meal which is mild in heat ilevel, but full of flavour. tply add 4000 salmon iets 5uestn eless chicken thigh, each cut into 2-3 pleces 7amp uartered (optional) rooking instructionns make sure your oven is hot bypreheating to 200c/gas mark 6. cover the salmon filets and lemon with the contents of the sachet and mix well. place the salmon and emon onto a large foil-lined baking tray or oven dish and bake in the pre-heated cren for 20 minutes or until the salmon is cooked through. delicious served with rice, in a naan or wrap, or alongside a fresh salad. serves up to 4. for an even deeper flavour, marinade in the fridge for up to 2 hours before cooking. • why not try? : ico delicious with chicken breast, or swap out the salmon for white fish. vegetables or paneer for a fragrant and mouthwatering mea). aroaic marinade with conander leaves,concentrated lemon juice and cumin. ingredlents: low-fat yogurt (milk), water, coniander leaf (7%). rapeseed 6il garc purea gincer puree modified maize starch, ground coriander (2). concentrated lemon juce (2 grounc curmin (196), colour (chiorophyl s. green birds eye chillies, acidity regulator (lactic a chil powex f allergy advice: for allergens, see ingredients in bold. may also contain peanuts and nutg suitable foowegetanans no aruficial colours, flavours and preservatives store in a coo, dryp