Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Pâte de Curry, Curry Doux.
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Épices moulues32.6%No flag
- Tomato concentrate4.5%No flag
- Acide acétique · E2600.5%No flag
- Acide citrique · E3300.2%No flag
- Acide lactigèe0.2%No flag
- Mustard0.4%No flag
Show original label text
Eau, épices moulues [coriandre (10%), paprika, curcuma, cumin (3%), épices, fenugrec, gingembre, fenouil, chili (0,5%)], huile de colza, concentré de tomate (4,5%), sel, farine de maïs, acidifiants (acide acétique, acide citrique, acide lactigèe), poudre de moutarde, sucre, tamarin, ( poudre d'ail (0,5%).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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