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Pâte pour Marinade Tandoori
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Azorubine / carmoisine).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 Mar 2026
Ingredients
- Purée de Ehliembre27.8%No flag
- Épices moulues11%No flag
- Acide acétique · E2601.5%No flag
- Acide lactique · E2701.5%No flag
- Colour2.2%No flag
- E1631.1%No flag
- E1220.6%High
Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- E1290.6%High
Southampton Six colour; hyperactivity/attention concern in children.
Show original label text
Eau, purée de Ehliembre, épices moulues (11%), tamarin, sel, acidifiants (acide acétique, acide lactique), ail en poudre, colorants (E163, E122, E129).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Azorubine / carmoisineSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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