Chicken Korma

9:30 CHICKEN KORMA WITH BIS WAYS TO COOK: For best results cook from frozen. The following instructions are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving. CAT E BOW FULL POWER Remove outer packaging and pierce film lid several times. Place on a microwaveable plate. Cook for 7 minutes. Put 4 tablespoons of water into the rice compartment. Stir both compartments, replace film lid and cook for a further 2 minutes 30 seconds. Stand for 1 minute, stir before serving. 40 FAN 190°C/ GAS 6 Pre-heat oven Fan 190 C/Gas 6. Remove outer packaging and middle of the oven. 30 minutes into cooking time, put 4 pierce film lid several times. Place on a baking tray near the tablespoons of water into the rice compartment. Stir both compartments, replace film lid, return to the oven for a further 10 minutes. Stand for 1 minute, stir before serving Cooked Yellow Basmati Rice (38%) (Water, Rice, Turmeric Extract), Cooked Seared Marinated Chicken (20%) (Chicken Breast (98%), Tomato Paste, Maize Starch, Ginger Paste, Garlic Paste, Ground Cumin Seed, Ground Coriander, Salt, Ground Cinnamon, Ground Ginger, Chilli Powder, Ground Black Pepper, Mace, Star Anise, Turmeric Powder, Dried Basil, Coriander, Paprika, Mustard Powder, Ginger Powder, Turmeric, Allspice, Ground Cardamom, Ground Nutmeg, Ground Bay Leaf), Water, Single Cream (Milk) (11%), Coconut Milk (6%) (Coconut Extract, Water), Whole Milk, Desiccated Coconut (1.5%), White Sugar, Tomato Paste, Modified Maize Starch, Garlic Purée, Ginger Purée, Rapeseed Oil, Salt, Ground Turmeric, Roasted Ground Cumin Seed, Ground Cardamom, Ground Fennel, Roasted Ground Coriander, Garam Masala (Ground Coriander, Ground Cloves, Cinnamon, Ground Ginger, Star Anise, Chilli Powder, Ground Cumin Seed, Ground Fennel, Ground Black Pepper, Ground Bay Leaf, Ground Nutmeg, Ground Cardamom), Cinnamon. ALLERGY ADVICE: