Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2026
Gnocchi ripieni di Cacio e Pepe
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pasta80%No flag
- Spolvero di farina di riso5%No flag
- Filling5%No flag
- Ricotta2.5%No flag
- Acidity regulatorNo flag
- E270No flag
- Preparazione a base di formaggiNo flag
- Formaggio edamNo flag
- CheddarNo flag
- Formaggio Gorgonzola liNo flag
- Acidity regulatorNo flag
- E330No flag
- Formaggio pecorinoNo flag
Show original label text
Pasta 80%: patate reidratate 98%, sale, spolvero di farina di riso. Ripieno 20%: ricotta pastorizzata (siero di latte, latte, sale, correttore di acidità: E270), preparazione a base di formaggi (formaggio edam/cheddar, acqua, burro, proteine del latte, formaggio Gorgonzola li DOP, correttore di acidità: E330, sale, fecola di patate), formaggio pecorino 16%, sale, pepe nero 0,5%
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Black PepperLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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