Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 2 Mar 2026
Gnocchi ripieni di tartufo
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 2 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pasta80%No flag
- Spolvero di farina di riso20%No flag
- Filling20%No flag
- RicottaNo flag
- Acidity regulatorNo flag
- E270No flag
- Formaggio di montagnaNo flag
- Preparazione a base di formaggiNo flag
- EdamNo flag
- CheddarNo flag
- GorgonzolaNo flag
- Acidity regulatorNo flag
- E330No flag
- Crema al tartufoNo flag
- Tartufo tuber aestivumNo flag
- CepNo flag
- FlavouringNo flag
- FlavouringNo flag
Show original label text
Pasta 80% (patate reidratate98%, sale, spolvero di farina di riso); ripieno 20% (ricotta pastorizzata (siero di latte, latte, sale, correttore di acidità, E270), formaggio di montagna 22%, preparazione a base di formaggi (edam/cheddar, acqua, burro, proteine del latte, gorgonzola DOP, correttore di acidità, E330, sale, fecola di patate), crema al tartufo 10% (panna, olio di semi di girasole, sciroppo di glucosio, fecola di patate, tartufo tuber aestivum 0,6%, funghi porcini secchi, sale, aromi; sale; aromi
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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