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Pâte à pain Céréales et Graines
Greenveil's read: consider avoiding.
- High
- Wheat flour49.5%—›
- Water23.7%—›
- Whole wheat flour13.9%—
- Alcohol7%—›
- Sourdough1%—
- Raising agent0.8%—
- Glucono-delta-lactose0.8%—
- E5000.8%—
- Salt0.8%—›
- Wheat gluten0.8%—›
- Quinoa seeds0.7%—
- Flax seed0.7%—›
- Poppyseed0.7%—
- Wheat0.2%—›
- Levure de planification0.1%—
- Baker S yeast<0.1%—
Show original label text
Farine de blé, eau, farine de blé complète, alcool, levain (1,04%), poudres à lever : glucono-delta-lactose, carbonates de sodium : sel, gluten de blé, graines de quinoa (0,65%), graines de lin (0,65%), graines de pavot (0,65%), farine de blé fermentée, levure de planification, levure boulangère (0,05%)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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