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pate au piment
0209440012271

pate au piment

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Lean pork92%No flag
  • Liquid whole egg3%No flag
  • Whole egg3%No flag
  • Sel nitrite · E2502.6%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Nitrite de sodium · E2501.5%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E2501.5%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Anti caking agent0.8%No flag
  • E5350.8%No flag
  • Correcteur d accidite0.4%No flag
  • E5000.4%No flag
  • Piment langue d oiseauNo flag
  • Petits piments entiersNo flag
  • Capsicum annuum LinnaeusNo flag
  • White pepperNo flag›
  • White pepperNo flag›
Show original label text

maigre de porc 92% , œufs entier liquide ( œuf entier 100%), sel nitrite, nitrite de sodium : e250 , anti-agglomerant : e535, correcteur d accidite : e500) , piment langue d oiseau 0,6% ( petits piments entiers ( capsicum annuum Linnaeus) , poivre blanc moulu ( poivre blanc ).

Alerts

Declared allergens

This product declares Egg.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

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