Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Pate croute nature bio
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling50%No flag
- Pork meat32.5%No flag
- Riesling8.8%No flag
- Plantes aromatiques extraits d'épices0.5%No flag
- Preservative0.5%No flag
- Nitrite de sodium · E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant4.3%No flag
- Ascorbate de sodium · E3014.3%No flag
- Dough42%No flag
- Farine del BLE .beurre24.5%No flag
- White wine vinegar1.7%No flag
- Aspic8%No flag
- Riesling1.7%No flag
- Pork gelatin0.8%No flag
- White wine vinegar0.4%No flag
- Caramelised sugar0.2%No flag
Show original label text
Farce 50% (viande de porc*, vin blanc (riesling*),sel, oignon*,persil,épices* et plantes aromatiques* extraits d'épices, conservateur:nitrite de sodium, LACTOSE*,dextrose, acidifiant : citrate de sodium,anti-oxydant: ascorbate de sodium); Pâte 42% (farine del BLE*.beurre(LAIT),gras de porc origine France*,eau, OEUF*,sel, vinaigre de vin blanc*); Gelée 8% (eau, Riesling*, gélatine porcine*, vinaigre vin blanc*,sel,sucre caramélisé*). *: INGREDIENTS ISSUS DE L'AGRICULTURE BIOLOGIQUE.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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