Declared allergens
This product declares Dairy, Egg, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Pâte d'amandes
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
7 additives on this label are on our additives-of-concern list.
Quinoline yellowHigh concernSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sunset yellow FCFHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ponceau 4RHigh concernSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Patent blue VModerate concernSynthetic dye; reports of allergic/anaphylactic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; reports of allergic/anaphylactic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Indigotine / indigo carmineModerate concernSynthetic dye; allergic-type reactions reported.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; allergic-type reactions reported.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Massepain d'amandes 4037%No flag
- Stabiliser1.2%No flag
- E420i1.2%No flag
- Preservative0.2%No flag
- E2020.2%No flag
- Thickener0.2%No flag
- E4010.2%No flag
- Pâte d'AMANDES 5018%No flag
- Powdered egg white<0.1%No flag
- De plein champ<0.1%No flag
- Preservative<0.1%No flag
- E202<0.1%No flag
- Natural lemon flavouring<0.1%No flag
- Massepain 3017%No flag
- Amandels5.4%No flag
- Stabiliser0.5%No flag
- E4220.5%No flag
- E420i0.3%No flag
- AMANDES amer0.2%No flag
- Fondant13%No flag
- Acidity regulator0.4%No flag
- E3300.2%No flag
- E3310.2%No flag
- Preservative0.2%No flag
- E2020.2%No flag
- Thickener0.2%No flag
- E412<0.1%No flag
- E415<0.1%No flag
- Décoration0.7%No flag
- Concentrated raspberry juice<0.1%No flag
- Natural raspberry flavouring<0.1%No flag
- Natural flavouring<0.1%No flag
- E330No flag
- Concentrés colorantesNo flag
- Giant squashNo flag
- Natural orange flavouringNo flag
- Pistachio nutsNo flag
- Glazing agentNo flag
- E904No flag
- Vanilla flavouringNo flag
- ColourNo flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- E100No flag
- E131Moderate
Synthetic dye; reports of allergic/anaphylactic-type reactions.
- E160aNo flag
- E132Moderate
Synthetic dye; allergic-type reactions reported.
- E104High
Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- E124High
Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- E133Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- E110High
Southampton Six colour; hyperactivity/attention concern in children.
- 129No flag
- EmulsifierNo flag
- E322No flag
- Anti caking agentNo flag
- Talc · E553bNo flag
- VanilineNo flag
- Powdered egg whiteNo flag
- StabiliserNo flag
- E336No flag
- ThickenerNo flag
- E414No flag
- Râpe à cocoNo flag
- Huile de tournesol] *e104No flag
- E124High
Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.
Show original label text
37% massepain d'amandes 40 [40% sucre, 40% AMANDES, 10% LACTOSE, 5% sirop de glucose séché, stabilisateur (E420i), eau, conservateur (E202), épaississant (E401)], 18% pâte d'AMANDES 50 [48% sucre, 43% AMANDES, 6% eau, 2% sirop de glucose séché, blanc d'OEUF en poudre (de plein champ), conservateur (E202), arôme naturel de citron], 17% massepain 30 [56% sucre, 32% AMANDELS, 6% sirop de glucose, stabilisateur :E422, E420(i), 1,32% AMANDES amer], 13% fondant (sucre, sirop de glucose, eau), sucre, eau, BEURRE (min 82% de matière grasse laitière), blanc d'OEUF [blanc d'OEUF, régulateur d'acidité (E330, E331), conservateur (E202), épaississants (E412, E415)], décoration (sirop de glucose, sucre inverti, jus de betterave rouge concentré, jus de framboise concentré, arôme naturel de framboise, arôme naturel, acidifiant (E330), alcool, concentré d'orange, concentrés de plantes colorantes (carotte, potiron, spiruline, carthame), arôme naturel d'orange, PISTACHES, NOISETTE, huile de palme, fécule de pomme de terre, farine de riz, agent d'enrobage (E904), arôme de vanille, colorant (E120, E100, E131, E160a, E132, E104, E124, E133, E110, 129), émulsifiant (E322, contient du SOJA), anti-agglomérant (talc), vaniline, blanc d'OEUF en poudre, stabilisant (E336), épaississant (E414), sel, râpe à coco, huile de tournesol] *E104, E124*: peut avoir des effets indésirables sur l'activité et l'attention chez les enfants. K
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Quinoline yellowSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Ponceau 4RSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.
- Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- WaterLow concern
- Glucose SyrupLow concern
9 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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