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Pâté de campagne au calvados
Greenveil's read: consider avoiding.
- Critical
- Pork meat62%—
- Pork rind16.8%—
- Schweinsleber10%—
- Water5.3%—›
- Apple juice3.3%—›
- Milk proteins1.6%—›
- Nitritpökelsatz0.8%—
- Koabsatz0.5%—
- Preservative0.3%—
- E2500.3%⚠ High
- Onion0.4%—›
- Shallot0.2%—
- Mixed spices0.1%—
- Herb extract0.2%—
- Enthält Sulfit—
- Hühnereiweiss<0.1%—
- Aus Bodenhaltung<0.1%—
- Calvados—
- Colour—
- E150d⚠ Moderate
- Petersille—
- Emulsifier—
- E472c—
- Pepper—›
- Garlic—›
- Antioxidant—
- E300—
- E302—
- E330—
- Acid—›
- E575—
- E330—
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Schweinefleisch 62%, Schwarte, Schweinsleber 10%, Wasser, Apfelsaft, Milcheiweiss, Nitritpökelsatz (Koabsatz, Konservierungsmittel: E250) Zwiebeln, Schalotten, Gewürzmischung (mit Kräuterextrakt, enthält Sulfit), Hühnereiweiss (aus Bodenhaltung), Calvados 0.5% (mit Farbstoff: E150d), Petersille, Emulgator E472c, Pfeffer, Knoblauch, Antioxidationsmittel E300, E302 und E330, Säuerungsmittel: E575 und E330
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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