Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Pâté de gibier - Sanglier
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough90%No flag
- Wild boar meat10%No flag
- Graisse de porcNo flag
- Pork meatNo flag
- BrothNo flag
- Graisse de porcNo flag
- SolNo flag
- Acidity regulatorNo flag
- Lactate de sodium · E325No flag
- Acétates de sodium · E262No flag
- Dehydrated onionNo flag
- HerbNo flag
- ArmagnacNo flag
- StabiliserNo flag
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates · E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- Acide citrique · E330No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DécorationNo flag
- Pork gelatinNo flag
- Acidity regulatorNo flag
- Acétates de sodium · E262No flag
- Protéine de maïsNo flag
- Caramelised sugarNo flag
- AntioxidantNo flag
- Acide citrique · E330No flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
Show original label text
Pâté 90 %: foie de porc 30 %, viande de sanglier 18%, graisse de porc, viande de porc 9%, bouillon (eau, graisse de porc), poivre vert, oeuf (sol), crème, correcteurs d'acidité (lactate de sodium, acétates de sodium), oignon séché, sel, protéine de lait, eau, amidon de pomme de terre, sucre, plantes aromatiques, armagnac, stabilisants (triphosphates, polyphosphates), antioxydants (acide ascorbique, ascorbate de sodium, acide citrique), dextrose, conservateur (nitrite de sodium). Décoration 10 %: eau, gélatine de porc, sel, correcteur d'acidité (acétates de sodium), dextrose, protéine de maïs, sucre caramélisé, antioxydants (acide ascorbique, acide citrique), conservateur (sorbate de potassium). Peut contenir des traces de fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- WaterLow concern
- Potato StarchLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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