Skip to content
Saving recent analysis
Pâté de Lapin à l'ancienne
Meats And Their Products · 2673680027810

Pâté de Lapin à l'ancienne

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat24.8%No flag
  • Gorge de porc20.1%No flag
  • Rabbit meat15.3%No flag
  • Pork shoulder10.2%No flag›
  • Rabbit liver5.1%No flag
  • Pork fat3.2%No flag›
  • Blanc d'OEUF pasteurisé3%No flag
  • Onion2.8%No flag›
  • Chicken liver2.6%No flag›
  • Muscadet2.6%No flag
  • Salt0.9%No flag›
  • Rum0.9%No flag›
  • Spice0.9%No flag›
  • Spice0.9%No flag›
  • Preservative0.9%No flag
  • E2500.9%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Colour5.9%No flag
  • Caramel ordinaire · E150a0.9%No flag
  • Pork5%No flag›
Show original label text

viande de porc (24.8%), gorge de porc, viande de Lapin (15.3%) épaule de porc, foie de Lapin (5.1%), gras de porc, blanc d'OEUF pasteurisé, oignons, foie de poulet. muscadet, sel. rhum, aromates, épices, conservateur E250, colorant caramel ordinaire. Porc origine France.

Alerts

Declared allergens

This product declares Egg.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

  • SaltModerate concern

1 moderate · 6 not assessed

6 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.