Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Pâté de porc à l'andouille de Guéméné
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Gorge de porc45.6%No flag
- Andouille de Guémené5%No flag
- Chaudins de porc2.9%No flag
- Boyau naturel de porc1.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Colour<0.1%No flag
- E150d<0.1%Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Couenne de porc2.3%No flag
- Pork meat0.1%No flag
- Traces possibles de<0.1%No flag
- MustardNo flag
- Par ConservNo flag
Show original label text
Gorge de porc (origine: France), foie de porc, eau, andouille de Guémené 5% (chaudins de porc, boyau naturel de porc ou de boeuf, sel, poivre, conservateur: nitrite de sodium, colorant: E150d), oignons, couenne de porc, oeuf, farine de blé, sel, viande de porc, poivre, ail en poudre. Traces possibles de: lait, céleri, moutarde. par Conserv
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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