Skip to content
Saving recent analysis
pâté foie nature
Paté volaille natureMeats And Their Products · 3416510000213

pâté foie nature

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Mustard
  • Peanut

Declared on pack via Open Food Facts · updated 21 Mar 2026

Ingredients

  • Poultry liver40%No flag
  • Poultry skin21.5%No flag
  • Water17.2%No flag
  • Potato starch10.7%No flag
  • Fiber5.3%No flag
  • Lemon fibre2.7%No flag
  • Bamboo fibre2.7%No flag
  • Maltodextrin2.7%No flag
  • Stabiliser1.3%No flag
  • E4511.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4070.7%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E5080.3%No flag
  • E4100.2%No flag
  • E551<0.1%No flag
  • Antiox<0.1%No flag
  • Dant<0.1%No flag
  • 5316<0.1%No flag
  • Sugar<0.1%No flag
  • Natural flavouring<0.1%No flag
  • MilkNo flag
  • DérivésNo flag
  • MustardNo flag
  • EggNo flag
  • NutNo flag
  • SoyaNo flag
  • PeanutNo flag
Show original label text

Foie de volaille (40%), Peau de volaille, Eau, fécule de pomme de terre, Fibres (citron, bambou), Maltodextrine, Stabilisants: E451 E407, E508, E410, E551, antiox, dant: 5316. Sucre, Arômes naturels. Ce produit est susceptible de contenir des traces de céréales (gluter), lait et dérivés, moutarde. oeuf, fruit à coques, soja, arachides Origine viande CE PRODUIT CONDITIONNE SCUS ATMOSPHERE PROTECTRICE

Alerts

Declared allergens

This product declares Dairy, Egg, Mustard, Peanut.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

21 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.