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Tandoori cooking sauce with roasted spices, mild
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Red chili pepper5.2%No flag
- Chickpea flour1.9%No flag
- Black salt0.1%No flag
- Mint leaf<0.1%No flag
- Bishops weedNo flag
- Lactic acid · E2700.5%No flag
- Citric acid · E3300.2%No flag
- Acidifying agents0.1%No flag
- E270<0.1%No flag
- E330<0.1%No flag
- Curcumin · E1000.1%No flag
- Colour<0.1%No flag
- E100<0.1%No flag
- Natural colours<0.1%No flag
- E160c<0.1%No flag
Show original label text
Garlic, sunflower oil, salt, ginger, red chilli, black pepper, chickpea flour, spices (cumin, chilli, black salt, mint leaf, dry mango, black pepper, dry ginger, nutmeg, asafoetida, bishops weed, cardamom, mace, cinnamon, caraway seeds, clove, star anise, fennel seeds, nutmeg, coriander, turmeric), lactic acid & citric acid (acidifying agents, e270 & e330), curcumin (color, e100(1)), paprika (natural color, e160c).
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
12 items
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