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Ravioli bolets cèpes
Pâtes fraîches de ProvenceMeals · 3416310002042

Ravioli bolets cèpes

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium metabisulphite).

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Fish
  • Gluten
  • Sulphites

Declared on pack via Open Food Facts · updated 23 Mar 2026

Ingredients

  • Dough60%No flag
  • Durum wheat semolina pasta60%No flag
  • Water20%No flag
  • Turmeric10%No flag
  • Filling10%No flag
  • Ricotta5%No flag
  • Whey5%No flag
  • MilkNo flag
  • SaltNo flag
  • Acide citrique boutNo flag
  • CèpesNo flag
  • Potato flakesNo flag
  • Pomme de ter déshydratée émulsifiantNo flag
  • E471No flag
  • StabiliserNo flag
  • E450iNo flag
  • ColourNo flag
  • E100No flag
  • PreservativeNo flag
  • E223Moderate

    Sulphite; asthma/allergic-type reactions.

  • Antioxidant extrait de romarinNo flag
  • AcidNo flag
  • E330No flag
  • SaltNo flag
  • PepperNo flag
  • Produit fabriqué dans un atelier manipulant des œufsNo flag
  • FishNo flag
  • CeleryNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

PATE 60% : semoule de BLE dur, eau, curcuma. FARCE 40%: ricotta (petit LAIT frais, LAIT, sel, acide citrique bout et cèpes réhydratés (3%), flocon de pomme de terre (pomme de ter déshydratée émulsifiant: E471, stabilisant : E450i, colorant : E100, conservateur : E223 (SULFITE), antioxidant extrait de romarin, acidifiant : E330), sel, poivre. Produit fabriqué dans un atelier manipulant des œufs, du poisson et du céleri.

Alerts

Declared allergens

This product declares Celery, Dairy, Fish, Gluten, Sulphites.

Declared on pack via Open Food Facts · updated 23 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 minor · 8 not assessed

8 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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