Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pâtes jambon emmental
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Egg pasta39%No flag
- CEUF frais9.8%No flag
- Jambon cuit supérieur fumé 8% jambon de porc7.2%No flag
- Wheat dextrose5.8%No flag
- Natural flavouring2.9%No flag
- Pork stock1.5%No flag
- Antioxydant e316 conservateur0.7%No flag
- E250-fumage au bois de hêtre0.7%No flag
- Carotte huile de colza0.4%No flag
- Cherry tomato<0.1%No flag
- Emmental<0.1%No flag
- Lactic ferments<0.1%No flag
- Coagulant<0.1%No flag
- Alcohol vinegarNo flag
- Fromage blancNo flag
- Pasteurized skimmed milkNo flag
- Lactic fermentsNo flag
- Alcohol vinegarNo flag
- ThickenerNo flag
- E415No flag
- PreservativeNo flag
- E202No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Pâtes alimentaires cuites aux œufs frais 39% (eau, semoule de BLE dur, CEUF frais), eau, jambon cuit supérieur fumé 8% jambon de porc 7,2% (Origine: France), sel, dextrose de blé, arômes naturels, bouillon de porc, antioxydant E316 conservateur: E250-fumage au bois de hêtre), carotte huile de colza, tomates, tomates cerises, EMMENTAL 4% (LAIT (origine: France). sel, ferments LACTIQUES, coagulant), vinaigre d'alcool, fromage blanc (LAIT écrémé pasteurisé (Origine: France), CREME pasteurisée (Origine France), ferments LACTIQUES), persil, sel, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), jaune d'OEUF, basilic, épaississant: E415, conservateur: E202, curcuma. Traces éventuelles de crustacés, poissons, soja, mollusques, céleri
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
4 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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