Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Tartelette citron meringuée
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Biscuit44.9%No flag
- Wheat malt27.6%No flag
- Agent traitement de la farine e30013.8%No flag
- E3303.4%No flag
- Crème mousselineNo flag
- Stabilisant e407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Modified potato starchNo flag
- Fully hydrogenated vegetable oilsNo flag
- Skimmed milk powderNo flag
- Vegetable fatNo flag
- ThickenerNo flag
- E401No flag
- E410No flag
- HumectantNo flag
- E422No flag
- EmulsifierNo flag
- E471No flag
- E472bNo flag
- E322No flag
- E331No flag
- E340Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- StabiliserNo flag
- E401No flag
- E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- FlavouringNo flag
- ColourNo flag
- E160aNo flag
- AntioxidantNo flag
- E332No flag
- StabiliserNo flag
- E508No flag
- Sucre grainNo flag
- Non hydrogenated vegetable oil and fatNo flag
- Gelling agentNo flag
- E440 · E440aNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E330No flag
- Anti caking agentNo flag
- E470bNo flag
- Natural flavouringNo flag
- AntioxidantNo flag
- E331No flag
- E332No flag
- StabiliserNo flag
- E508No flag
Show original label text
Biscuit 44.9% : Farine de blé (blé, blé malté, agent traitement de la farine E300) (GLUTEN), eau, OEUFS (acidifiant E330), beurre 4,5% (LAIT), sucre, levure, sel. Crème mousseline 44.9% : Eau, crème 12,8% (stabilisant E407) (LAIT), sucre, amidon modifié (pomme de terre), huile végétale totalement hydrogénée (palmiste), LAIT écrémé en poudre, matières grasses végétales (coco), maltodextrine, lactosérum (LAIT), épaississants (E401, E410), humectant E422, sirop de glucose, émulsifiants (E471, E472b, E322 (SOJA)), protéines de LAIT, acidifiants (E331, E340), stabilisants (E401, E466), dextrose, arômes, colorant E160a, antioxydant E332, stabilisant E508. Nappage et décors 10.3% : sucre grain, eau, sirop de glucose, dextrose, sucre, fructose, matières grasses et huiles végétales non hydrogénées (palme), gélifiants (E440, E407), acidifiant E330, amidon de froment (GLUTEN), antiagglomérant E470b, arôme naturel, antioxydants (E331, E332), stabilisant E508.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- MaltodextrinModerate concern
9 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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