Declared allergens
This product declares Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Bûche Pâtissière Roulée Arôme Nougat
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Génoise42%No flag
- Raising agent1.1%No flag
- E450i0.6%No flag
- E300ii0.3%No flag
- Emulsifier0.6%No flag
- E4710.3%No flag
- E4750.1%No flag
- Natural orange flavouring0.1%No flag
- Broad bean flour0.6%No flag
- Glucose fructose syrup25.1%No flag
- Fat9%No flag
- Emulsifier1%No flag
- E4750.5%No flag
- E4710.5%No flag
- Acidity regulator1%No flag
- E3301%No flag
- Pâte d'aromatisation nougat3.5%No flag
- Nougat de montélimar1.5%No flag
- Almond without skin0.9%No flag
- Natural vanilla flavouring<0.1%No flag
- Vermicelles chocolat1.3%No flag
- Cocoa paste0.3%No flag
- Natural vanilla flavouring<0.1%No flag
- Champignon meringue0.6%No flag
- Thickener<0.1%No flag
- Gomme guar · E412<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Flavouring<0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Génoise 42% (farine de _blé_, _oeuf_, sucre, sucre inverti, poudre à lever (E450i, E300ii, amidon de _blé_), émulsifiants (E471, E475, arôme naturel d'orange), farine de fève), sirop de glucose-fructose, margarine (matière grasse de noix de coco et de palme, eau, huile de colza, émulsifiants (E475, E471), correcteur d'acidité : E330), eau, pâte d'aromatisation nougat 3.5% (_amandes_ 57%, nougat de montélimar 43% (_amande_ émondée grillée, sirop de glucose, sucre, blancs d'_oeufs_, arôme naturel de vanille)), vermicelles chocolat (sucre, pâte de cacao, beurre de cacao, poudre de _lait_ entier, matière grasse _laitière_ anhydre, arôme naturel de vanille), champignon meringue (sucre, blanc d'_oeuf_, épaississant : gomme guar, gomme xanthane; cacao, arôme), rhum aromatisé.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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