Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Bûche Pâtissière Roulée - Arôme Vanille
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Patent blue VModerate concernSynthetic dye; reports of allergic/anaphylactic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; reports of allergic/anaphylactic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Génoise42%No flag
- Raising agent1.1%No flag
- E450i0.6%No flag
- E300ii0.3%No flag
- Emulsifier0.6%No flag
- E4710.3%No flag
- E4750.1%No flag
- Natural orange flavouring0.1%No flag
- Broad bean flour0.6%No flag
- Glucose fructose syrup24.6%No flag
- Fat9%No flag
- Emulsifier1.1%No flag
- E4750.5%No flag
- E4710.5%No flag
- Acidity regulator1.1%No flag
- E3301.1%No flag
- Vanilla flavouring1%No flag
- Vermicelli0.5%No flag
- Cocoa paste0.1%No flag
- Natural vanilla flavouring<0.1%No flag
- Champignon meringue0.5%No flag
- Thickener<0.1%No flag
- Gomme guar · E412<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Flavouring<0.1%No flag
- Plaque azyme0.5%No flag
- Sweetener<0.1%No flag
- Glycérol · E422<0.1%No flag
- Emulsifier<0.1%No flag
- E433<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- ColourNo flag
- E101No flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- E131Moderate
Synthetic dye; reports of allergic/anaphylactic-type reactions.
- E170No flag
- E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- E172No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Génoise 42% (farine de _blé_, _oeuf_, sucre, sucre inverti, poudre à lever (E450i, E300ii, amidon de _blé_), émulsifiants (E471, E475, arôme naturel d'orange), farine de fève), sirop de glucose-fructose, margarine (matière grasse de noix de coco et de palme, eau, huile de colza, émulsifiants (E475, E471), correcteur d'acidité : E330), eau, arôme vanille 1%, vermicelle (sucre, pâte de cacao, beurre de cacao, poudre de _lait_ entier, matière grasse _laitière_ anhydre, arôme naturel de vanille), champignon meringue (sucre, blanc d'_oeuf_, épaississant : gomme guar, gomme xanthane; cacao, arôme), plaque azyme (amidon de pomme de terre, huile végétale, sirop de glucose, édulcorant : glycérol, émulsifiant : E433; colorants : E101, E120, E131, E170, E171, E172), rhum aromatisé.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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