Declared allergens
This product declares Gluten, Sesame, Tree nuts.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Assortiment de Patisseries Orientales
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium propionate).
- Critical
Allergens
- Gluten
- Sesame
- Tree nuts
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mini kadayif50%No flag
- Patisserie constitueée de cheveux d'ange25%No flag
- Syrup6.3%No flag
- Flavouring6.3%No flag
- Pate à kadayif3.1%No flag
- Preservative<0.1%No flag
- Sorbate de potassium · E202<0.1%No flag
- Mini baklayaNo flag
- Patisserie contituée d'un feuilletage et d'émandesNo flag
- SyrupNo flag
- Pâte à filoNo flag
- PreservativeNo flag
- E202No flag
- Palm fatNo flag
- FlavouringNo flag
- MaamoulNo flag
- Patisserie sablée fourréeNo flag
- Date pasteNo flag
- Date pasteNo flag
- Palm fatNo flag
- FlavouringNo flag
- Sesame seedsNo flag
- PreservativeNo flag
- E200No flag
- Raising agentNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500No flag
- MakroutNo flag
- Patisserie à la pate de datteNo flag
- Date pasteNo flag
- Palm fatNo flag
- StabiliserNo flag
- E420No flag
- Vanilla flavouringNo flag
- Raising agentNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500No flag
- PreservativeNo flag
- E200No flag
- E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Frit dans de l'huile de tournesolNo flag
- Trempé dans du siropNo flag
Show original label text
Mini kadayif (patisserie constitueée de cheveux d’ange et d’amande) : sirop (sucre, eau, de glucose, arômes, jus de citron), pate à kadayif 18% (eau, farine de blé, amidon de maïs, sel, huile de tournesol, conservateur : sorbate de potassium), amandes 8.5%, sucre semoule de blé. Mini baklaya (patisserie contituée d’un feuilletage et d’émandes) : sirop (sucre, sirop de glucose, eau, jus de citron), pâte à filo 26% (farine de blé, eau, amidon de maîs, sel, conservateur : E202), amandes 12%, semoule de blé, margarine (graisse de palme, huile de colza, eau, sel, jus de citron), sucre, arômes. Maamoul (patisserie sablée fourrée (42%) à la pâte de datte) : pâte de datte 27.9%, farine de blé, margarine (graisse de palme, huile de colza, eau, sel, jus de citron) semoule de blé, sucre, arôme ,eau, graines de sésame, huile de tournesol, cannelle, conservateur : E200, sel, poudres à lever : (E450, E500), amidon de blé. Makrout (patisserie à la pate de datte) : semoule de blé, pâte de datte 14.5%, eau , huile de tournesol, margarine (graisse de palme, huile de colza, eau, sel, jus de citron), farine de blé, stabilisant : E420, arôme vanille (dont blé), sucre, poudres à lever : (E450, E500), amidon de blé, cannelle, sel, conservateurs : (E200, E282). Frit dans de l’huile de tournesol. Trempé dans du sirop (sucre, eau, sirop de glucose, jus de citron)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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