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Asset write on fetch
- Chocolate cream77.8%—
- Water77.8%—›
- Sugar11.1%—›
- Modified starch5.5%—›
- Modified potato starch5.5%—
- Cocoa paste3.5%—
- Skimmed milk powder1%—
- Vegetable fat0.5%—
- Coconut oil0.5%—›
- Whey0.3%—›
- Thickener0.1%—
- E401<0.1%—
- E410<0.1%—
- Glucose syrup<0.1%—›
- Maltodextrin<0.1%—›
- Emulsifier<0.1%—
- E471—
- E472b—
- E322—
- Flavouring—
- Colour—
- E160a—
- Cocoa butter—›
- Coque pur beurre—
- Wheat flour—›
- Butterfat—›
- Stabiliser—
- E422—
- Salt—›
- Raising agent—
- E450⚠ Low
- E500—
- Glaze—›
- Chocolate powder—
- Glucose syrup—›
- Vegetable fat—
- Palm oil—›
- Colza oil—›
- Water—›
- Humectant—
- E420ii—
- Colour—
- E172—
- Emulsifier—
- E471—
- E473—
- Acid—›
- E334—
- Flavouring—
Show original label text
Crème chocolat (77,8 %) : eau, sucre, amidon modifié (pomme de terre), pâte de cacao 3,5 %, lait écrémé en poudre, matières grasses végétales (coco), lactosérum (lait), épaississants (E401, E410), sirop de glucose, maltodextrine, émulsifiants (E471, E472b, E322 (soja)), arômes, colorant E160a, beurre de cacao. Coque pur beurre (11,1 %) : oeufs, farine de blé (gluten), beurre pâtissier 2,5 % (lait), stabilisant E422, sel, poudre à lever (E450, E500). Glaçage (11,1 %) : sucre, chocolat en poudre 1,6%, sirop de glucose, matière grasse végétale (palme, colza), eau, humectant E420ii, colorant E172, émulsifiants (E471, E473), acidifiant E334, arôme.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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