Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
Allergens
Declared on pack via Open Food Facts · updated 14 Mar 2026
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Appareil citron 43,4 % : OEUFS, sucre, eau, huiles et graisses végétales raffinées (palme, colza), _beurre_ concentré (LAIT), jaunes d'OEUF, jus de citron concentré 3,7 %, émulsifiants (E322 (SOJA), E471), acidifiant : E330, arômes. Pâte sucrée 37,7 % : farine de blé (GLUTEN), sucre 7,6 %, huiles et graisses végétales raffinées (palme, colza), _beurre_ concentré (LAIT), OEUFS entiers, eau, LAIT demi-écrémé, émulsifiants (E322 (SOJA), E471), acidifiant : E330, arômes. Meringue 18,9 % : sucre, blancs d'OEUF, eau, sirop de glucose, dextrose, gélifiant E407, antioxydants (E331, E332), stabilisant E508.
Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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