Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Galettes anciennes Angélique
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Galette à l'ancienne52.1%No flag
- FARINE DE BLE T45 sucre cristal24%No flag
- Whole egg6%No flag
- Angelique3%No flag
- Glucose fructose syrup1.5%No flag
- Caramelised sugar0.7%No flag
- Acide citrique · E3300.4%No flag
- Bleu brillant · E1330.2%Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Anhyore sulfureux<0.1%No flag
- Colour<0.1%No flag
- E140<0.1%No flag
- E133 conservateurs<0.1%No flag
- E220<0.1%Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- E330<0.1%No flag
- Substances aromatisantesNo flag
- Alcool éthylique · E1510No flag
- Flavouring preparationNo flag
- Substances aromatisantes naturellesNo flag
- ColourNo flag
- PreservativeNo flag
- E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Divers e1520No flag
- Épaississants E4 15No flag
- Sel AMANDE AMERENo flag
- E150bNo flag
Show original label text
Galette à l'ancienne (FARINE DE BLE T45 sucre cristal, BEURRE. OEUFS entiers, angelique, sirop de glucose-fructose, sucre caramel, acide citrique, bleu brillant, ANHYORE SULFUREUX, colorants E 140, E133 conservateurs : E220, acidifiants: E330, eau, sucre inverti, substances aromatisantes, alcool éthylique, contient GLUTEN, preparations aromatisantes, substances aromatisantes naturelles, colorants conservateurs : E211, divers E 1520, épaississants E4 15. sel AMANDE AMERE : E150b,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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