Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
patos
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Monosodium glutamate (MSG)).
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chili lime flavour11.7%No flag
- Acidity regulators0.6%No flag
- Citric acid · E3300.3%No flag
- E262ii0.3%No flag
- Flavour enhancers0.6%No flag
- Monosodium glutamate · E6210.3%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium quanylate0.2%No flag
- Disodium inosinate · E6310.2%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Colour0.6%No flag
- Paprika extract · E160c0.6%No flag
- Anti-caking agent0.2%No flag
- Silicon dioxide · E5510.2%No flag
- Flavouring0.2%No flag
- Lime flavouring0.2%No flag
- Antioxidant0.2%No flag
- Rosemary extract · E3920.2%No flag
- Its additives1.7%No flag
Show original label text
Corn, vegetable oil (palm olein oil), chili lime flavour (wheat flour (contains gluten), salt, acidity regulators (citric acid, sodium diacetate), flavour enhancers (monosodium glutamate, disodium quanylate, disodium inosinate), colour (paprika extract), spice (chili powder), sugar, anti-caking agent (silicon dioxide), yeast extract, flavouring (lime), maltodextrin, antioxidant (rosemary extract)]. CONTAINS GLUTEN. MAY CONTAIN TRACES OF MILK, SOY AND PEANUTS. None of our Patos products contains pork or its additives.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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